![]() ![]() ![]() To season your flat top grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. How often should you clean your Blackstone griddle? Double-check that there are no puddles of seasoning on the surface of the griddle it should have an even coating. Next, dry the griddle with a microfiber towel and then quickly apply seasoning with a paper towel. If you do use one, make sure to wipe the surface down properly. Keep in mind that you might want to skip a bristle brush here since little pieces of metal can break off onto the griddle during this process. If bits of food are really stuck to the surface of the Blackstone griddle (even after using a stainless steel scraper), use a few squirts of warm water to loosen those pieces and go in with a nonmetallic scrubber (or if the surface is still warm, cool water helps). Let the griddle cool down a bit, then use a metal spatula or scraper to gently remove food particles from the surface of the griddle. “You can also use non-damaging scour pads,” Sandoval says. You should always clean your Blackstone griddle after an outdoor cooking session. ![]() While a deep clean may take you up to an hour, you can speed up the five-step cleaning process every time. How do you clean a Blackstone griddle after each use? Then place your Blackstone grill in a location with easy accessibility-no one wants a production before they start on their outdoor cooking. Even tiny water droplets can result in rust.Īllow the flat top to cool completely. Definitely make sure that the griddle top is totally dry before you start to cook on it or store it away. Then use microfiber cloths to wipe away any remaining moisture. Let your Blackstone griddle air-dry, Los Angeles–based Vanessa Garcia, a tasker on TaskRabbit, advises. You’re not dealing with stuck-on cheese or hamburger juices just yet. Since this is a new product, don’t go crazy with the dish soap. This will ensure that any dust or grime that settled onto the griddle top during the manufacturing and shipping process won’t be part of your meal. Grab a towel and scrub the cooking surface down with soapy water, then switch to paper towels to dry everything off. Fill a bucket halfway with hot water and soap. This spot should be a dry place with some shade for it (and for the chef). After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location. Start cleaning your outdoor griddle as soon as it arrives at your door. ![]()
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